Pain au Chocolat / Chocolate Croissant (Pack of 5)

$10.00

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Made from Free Range eggs with fine butter. (80g per piece)

Pain au Chocolat / Chocolate Croissant

Ingredients:  Wheat flour, charentes-poitou PDO butter (milk) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, yeast, whole milk powder,Wheat gluten, salt, eggs, flour treatment agents (alpha-amylases, hemicellulasses, ascorbic acid). Barn laid eggs. May contain traces of sesame seeds, nuts.

Defrosting time: 30min
Baking time: 16min
Baking Temp: 165-170°C

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    Pain au Chocolat / Chocolate Croissant (Pack of 5)

    $10.00