$10.00
In StockIn StockOut of stockMade from Free Range eggs with fine butter. (80g per piece)
Pain au Chocolat / Chocolate Croissant
Ingredients: Wheat flour, charentes-poitou PDO butter (milk) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sugar, yeast, whole milk powder,Wheat gluten, salt, eggs, flour treatment agents (alpha-amylases, hemicellulasses, ascorbic acid). Barn laid eggs. May contain traces of sesame seeds, nuts.
Defrosting time: 30min
Baking time: 16min
Baking Temp: 165-170°C
