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Lamb Merguez (or "mirqaz") is a spicy cured or dried sausage common throughout North Africa.
The sausage is made from ground lamb and is seasoned with a blend of spices, including cumin, paprika, harissa, and garlic. The spice blend gives the sausage a unique and distinct flavor. The sausage is traditionally filled in natural pork or lamb casings, and then cooked by grilling, frying, or baking.
Lamb merguez is often enjoyed as a main course, either on its own or with a variety of side dishes such as couscous, vegetables, or pasta. It can also be used as an ingredient in various dishes such as stews, soups, and casseroles. The sausage is also a popular street food and it's enjoyed in festivals and fairs, as well as in traditional North African cuisine.
About 5 pieces in the pack.
Oven Cooking (Thick Sausages)
On the Gas Stove / Electric Hob (Thick Sausages)
Simmering and Pan Frying (Thick Sausages)