Buckwheat Sourdough Loaf - 280g

Buckwheat sourdough is a type of bread that is made by using a sourdough starter culture to ferment the dough. Sourdough bread is made using a combination of flour, water, and a naturally occurring culture of wild yeast and lactic acid bacteria. The buckwheat flour is used to make the bread. Buckwheat flour is a type of flour that is made from the seeds of the buckwheat plant. It is gluten-free, high in protein and minerals, and has a strong, nutty flavor. When buckwheat flour is used in sourdough bread, it gives the bread a unique flavor and texture compared to breads made with wheat flour. The bread made with buckwheat sourdough is denser and has a stronger flavor than traditional sourdough breads.

280g per loaf.

Baking Instructions 

Defrost it for approximately 0-10 min at room temperature

Baked it for approximately 16-18 min at 190-200°C, closed damper

Rack in a temperature for 15 min at room temperature