ESP Kurobuta Pork Collar shabu (2mm) 500gm/tray

A highly-sought after cut of pork from the Iberian pig that is native to the Iberian Peninsula, specifically Spain.

The collar is a cut from the shoulder or neck of the pig, known for its rich flavor and tenderness.

The Iberico pork is known for its high quality and rich, nutty flavor due to the pig's diet of acorns, which gives the meat a distinct flavor and marbling. It's great for shabu shabu or yakiniku.