German pork Bratwurst (Frozen) - 500g

Bratwurst is one of the most famous and popular German sausages. Bratwurst is a German word that means fry sausage.

It is made from ground pork and typically seasoned with a blend of spices such as salt, pepper, and nutmeg.

The sausage is traditionally filled in natural pork casings, and then cooked by grilling, frying, or boiling.

Pork bratwurst is often enjoyed as a main course, either on its own or with a variety of side dishes such as sauerkraut, mashed potatoes, or pasta. It can also be served in a bun as a sandwich and topped with various condiments such as mustard, ketchup, or sauerkraut.

Pork bratwurst is a popular street food and it's enjoyed by many in festivals, sporting events and fairs.

Oven Cooking (Thick Sausages)

1. Ensure the sausage is at room temperature.
2. Pre heat oven to 200 degrees celcious for 10 minutes.
3. Lightly spray cooking oil or apply a layer of oil over the sausages.
4. Cook sausage for a total of 14 minutes, flipping it over at the 7 minute mark. 
5. Rest the sausage for 5 minutes before serving.  
   (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

On the Gas Stove / Electric Hob (Thick Sausages)

1. Ensure the sausage is at room temperature before cooking. 
2. Add 2 tablespoons of oil on the frying pan / skillet and preheat over medium heat. 
3. Fry the sausages until golden brown on all sides, turning them occasionally. For a total of 12-15min ( flipping it every 5 minutes). 
4. Rest the sausage for 5 minutes before serving.  
    (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

Simmering and Pan Frying (Thick Sausages)

1. Bring a pot of water (large enough to hold the sausage with the packaging) to a boil.
2. Once the water boils, put the packet with the sausages into the water for 5 minutes. 
3. Take the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. 
4. Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3-5mins.
5. Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin. 
6. Rest the sausage for 5 minutes before serving.  
   (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.