Gluten-free bread (pack of 5) - 45g each

Multigrain Roll that is gluten free.

Gluten-free Bread 

Ingredients: Dough( water, corn starch, whole-grain rice flour, potato starch, millet flour, buckwheat flour, yeast, rice flour, thickeners (tara gum, xanthan gum), sugar, salt), Finish (millets seeds) May contain traces of eggs, dairy products.

Baking Instructions: Defrost for 10 mins, bake at 200-210 degrees Celcius for 6-8 minutes