French Toulouse Sausage (Frozen) - 350g

$10.50
In Stock Pre order Out of stock

French Toulouse sausages are a fresh sausage that herald their ancestry from Toulouse in southwest of France.

They're generally made from 75% lean and 25% belly in natural hog casing, and they're made from 100% Australian meat.

They are often used in traditional dishes such as cassoulet, which is a hearty stew of white beans, meats, and sausage. Toulouse sausages can be grilled, fried or poached and eaten as a main course or as a side dish.

Approximately 2 sausages in each packet.

 

Oven Cooking (Thick Sausages)

  1. Ensure the sausage is at room temperature.
  2. Pre heat oven to 200 degrees celcious for 10 minutes.
  3. Lightly spray cooking oil or apply a layer of oil over the sausages.
  4. Cook sausage for a total of 14 minutes, flipping it over at the 7 minute mark. 
  5. Rest the sausage for 5 minutes before serving.  
    (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

On the Gas Stove / Electric Hob (Thick Sausages)

  1. Ensure the sausage is at room temperature before cooking. 
  2. Add 2 tablespoons of oil on the frying pan / skillet and preheat over medium heat. 
  3. Fry the sausages until golden brown on all sides, turning them occasionally. For a total of 12-15min ( flipping it every 5 minutes). 
  4. Rest the sausage for 5 minutes before serving.  
     (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

Simmering and Pan Frying (Thick Sausages)

  1. Bring a pot of water (large enough to hold the sausage with the packaging) to a boil.
  2. Once the water boils, put the packet with the sausages into the water for 5 minutes. 
  3. Take the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. 
  4. Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3-5mins.
  5. Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin. 
  6. Rest the sausage for 5 minutes before serving.  
    (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.

Weight: 350g

350g
Add to Wishlist

shopify payapple paygoogle paymasterpaypalvisa
Availability : In Stock Pre order Out of stock