Emmi Raclette Slices 200g
Raclette cheese, originating from Switzerland, is a semi-hard, cow's milk cheese with a creamy texture and nutty flavor. Named after the French word "racler," meaning "to scrape," it is traditionally melted and scraped onto dishes. This cheese is often enjoyed in the popular Swiss dish "raclette," where the cheese is melted and served over boiled potatoes, pickles, and cured meats. Its distinctive taste and smooth, gooey consistency when melted make it a favorite for communal dining experiences. Raclette cheese has gained international popularity, finding its way into various culinary creations, adding a rich and savory dimension to a wide range of dishes.