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Greek Feta with Herbs and Spices is a variety of feta cheese that has been flavored with a blend of herbs and spices. Feta is a traditional Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk.
It is a crumbly, salty cheese that is often used in salads, sandwiches, and other dishes. The addition of herbs and spices to the feta gives it an additional layer of flavor and can make it a versatile ingredient in many different types of recipes.