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Butter Salted Wooden Basket Echire DOP since 1894 (250g) FRANCE, BEURRE DE BARATTE, GMO-FREE
Échiré butter is a high-quality butter from the Poitou-Charentes region in western France. It is made from the cream of grass-fed cows and is known for its rich, complex flavor and high butterfat content (around 82%). It has a characteristic yellow color, due to the grass-fed cows diet and is considered to be one of the finest butters in the world. The butter is carefully crafted and aged for several weeks to develop a unique, nutty taste and a smooth, creamy texture. It is often used in baking and cooking as well as on bread and pastries. It is also a popular ingredient in French cuisine and it's used in many traditional French dishes.
It has an AOP (Appellation d'Origine Protégée) which guarantees that Échiré butter is made in accordance with strict guidelines and it is produced only in the Poitou-Charentes region of France.