Chicken Katsu - (500-550g)

Breaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli.

To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep-fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer.

Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the world. It is a satisfying and comforting meal that is perfect for lunch or dinner.

Cooking instructions:

1) Pre heat the air fryer or oven to 180 degrees.
2) Place the Katsu Don into the air fryer or oven for 15 - 20 minutes.
3) Take the Katsu Don out and serve it.