Chicken Katsu (500-550g)

Breaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli.

To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep-fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer.

Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the world. It is a satisfying and comforting meal that is perfect for lunch or dinner.