Chicken Katsu (500-550g)

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Breaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli.

To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep-fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer.

Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the world. It is a satisfying and comforting meal that is perfect for lunch or dinner.

Weight: 500g - 550g

500g - 550g
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Availability : In Stock Pre order Out of stock