Champagne Damien-Buffet Brut Rose Premier Cru
This BRUT vintage, with its sparkling personality, is a perfect reflection of its vineyars, and expresses itself in a blend of three standard grapes, chardonnay, pinot noir and meunier with 10% of the red wine coming from our ancient vines. This vintage can be identified by its pale pinkish colour that, takes on hints of gold and orange, depending on the year.
Combining harmony and originality, this brut rose champagne has a delicate and light colour with variations of pink salmon and copper. It intoxicates us and makes us want to crunch into fruit, the same crunching sensation that we get when we taste it. It reveals an incomparable bouquet, an active fizz, a slightly acidic taste, fresh and tender at the same time. Its flavours develop and last in the mouth, offering a silky texture, a warm character, a fine and creamy foam – unarguably good!
Champagne Damien-Buffet
Ever since the 15th century, our family’s traditional methods have been passed down from one generation to the next. A harmonious family collaboration where tradition and modernity are brought together to offer a one-of-a-kind champagne.
Combining the tradition and the future of Champagne, we at Maison DAMIEN-BUFFET take pride in welcoming our clients with warmth and generosity.
Our concept offers an authentic and welcoming wine tasting experience where visitors can discover the full range of our champagnes. At the same time, wine connoisseur tourists as well as professionals have the opportunity to familiarize themselves with the traditions and culture of the Champagne region in the warm ambiance of our cellar, in the open private living area or in the refurbished interior courtyard.
Our entire selection of champagne has been refreshed in order to offer unique vintages inspired by three themes: Les Singulieres, Les Vins de Cepages, Les Cuvees Confidentielles. (The Originals, The Wines of Our Vines, The Confidential Vintages).
Any queries feel free to check with our helpful butchers via WhatsApp: 8012 8447 @Meatkrafters
