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Australian Ribeye beef sliced to the thickness of 1.3mm. Great for steamboats.
Australian beef ribeye shabu-shabu is a dish that is made with thinly sliced Australian ribeye beef. Shabu-shabu is a traditional Japanese hotpot dish that involves cooking thinly sliced meats and vegetables in a pot of boiling water or broth.
The term "shabu-shabu" refers to the sound the meat makes when it is swirled in the hot liquid. In this case, Australian beef ribeye is used which is considered high quality, tender and well marbled cut of beef.
The beef is cooked quickly in the hot broth, then typically dipped in a sauce before eating. It is often served as a communal dish and is considered a delicacy.