{"title":"whole slab v2","description":"","products":[{"product_id":"usa-beef-tenderloin-wrapped-with-bacon-200g-os","title":"USDA Beef Tenderloin (Chilled) - Whole Slab [Deposit]","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHalf\/Whole Slabs Purchase \u003c\/strong\u003e(1kg Price above is deposit only)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSourced from Corn-fed USDA beef, raised under strict conditions in the U.S., ensuring consistent quality and flavour.\u003c\/p\u003e\n\u003cp\u003eTaken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt-in-your-mouth — perfect for medallions, roasts, or Beef Wellington.\u003c\/p\u003e\n\u003cp\u003eBest pan-seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium-rare to preserve its buttery tenderness.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"018","offers":[{"title":"Default Title","offer_id":46123356324010,"sku":"101229999","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabUSDABeefTenderloin.png?v=1758443820"},{"product_id":"australian-angus-rump-cap-picanha-chilled-whole-slab","title":"Australian Angus - Rump Cap \"Picanha\" (Chilled) Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown above is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 slab ~ 1-1.5kg\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePicanha (pronounced \"pee-KAHN-ya\") is a speciality of the Brazilian steakhouses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Picanha” is the famed rump cap of Brazilian churrascarias — rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass-fed cuts for succulence and depth. \u003c\/p\u003e\n\u003cp\u003eGrill or roast with the fat cap on for self-basting flavour. Slice churrasco-style for a juicy, authentic experience. Goes well with some grilled pineapple slices\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"006\/001","offers":[{"title":"Default Title","offer_id":47438325186730,"sku":"100349999","price":53.1,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabPicanha.png?v=1758438354"},{"product_id":"usda-super-prime-ribeye-chilled-whole-slab","title":"USDA Super Prime Ribeye (Chilled)– Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"170\" data-end=\"199\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (Price shown per kg is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"306\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"306\"\u003e\u003cstrong\u003e20% of the top Prime grades are selected and called Super Prime. The marbling of the beef closely resembles the top graded wagyu beef from Japan (e.g. A4 Miyazaki \/ Kagoshima).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"306\"\u003eSourced from Top-tier USDA \"Super\" Prime beef, from hand-selected cattle raised under strict standards for marbling and flavour.  Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium-rare\/medium to accentuate its flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eCut from the rib section (ribs 6–12) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high-heat cooking. U.S. cattle are typically larger than Australian or New Zealand cattle, so these steaks tend to be thicker and heavier for the same width cut.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003ePerfect for grilling, pan-searing, or reverse searing to medium-rare or medium. The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness. Check out our \u003ca href=\"https:\/\/www.instagram.com\/reel\/C7WHyxOuz3t\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA%3D%3D\"\u003einstruction\u003c\/a\u003e on pan searing the perfect ribeye (rare, medium, well done)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"015","offers":[{"title":"Default Title","offer_id":47438346879146,"sku":"100439999","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabSuperPrimeRibeye.png?v=1758438518"},{"product_id":"australian-grassfed-striploin-chilled-whole-slab","title":"Australian Grassfed Striploin (Chilled) - Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown above is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eSourced from Australian grass-fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour.\u003cbr\u003e\u003cbr\u003eAlso known as the NY Strip Loin, the Sirloin is the short loin behind the rib section, sirloin is well-balanced with flavour and tenderness. A versatile cut that grills beautifully and delivers a robust, beefy taste. \u003cbr\u003eIdeal for grilling, pan-searing, or broiling over high heat. Yields a beefy, satisfying bite with a balance of tenderness and flavour\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"053","offers":[{"title":"Default Title","offer_id":47438364475562,"sku":"100039999","price":55.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabAustralianGrainfedStriploin.png?v=1758439068"},{"product_id":"australian-grassfed-ribeye-chilled-whole-slab","title":"Australian Grassfed Ribeye (Chilled) | Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown above is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian Grassfed Ribeye is a high-quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling, pan-searing, or reverse searing to medium-rare or medium. The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness. Check out our \u003ca href=\"https:\/\/www.instagram.com\/reel\/C7WHyxOuz3t\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA%3D%3D\"\u003einstruction\u003c\/a\u003e on pan searing the perfect ribeye (rare, medium, well done)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"053","offers":[{"title":"Default Title","offer_id":47438375813290,"sku":"10090999","price":77.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabAustralianGrassfedRibeye.png?v=1758440123"},{"product_id":"new-zealand-grassfed-ribeye-chilled-whole-slab","title":"New Zealand Grassfed Ribeye (Chilled) - Whole Slab [Deposit]","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-ourag-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-ourag-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-3\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d311dc5e-6727-471d-8766-620fa2ab7127\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown above is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSourced from New Zealand’s lush pastures, clean environment, and strict quality standards — producing some of the world’s finest grass-fed beef.\u003c\/p\u003e\n\u003cp\u003eNaturally raised, hormone- \u0026amp; chemical-free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 6–12) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness.  Check out our \u003ca href=\"https:\/\/www.instagram.com\/reel\/C7WHyxOuz3t\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA==\"\u003einstruction\u003c\/a\u003e on pan searing the perfect ribeye (rare, medium, well done)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"15","offers":[{"title":"Default Title","offer_id":47438390689962,"sku":"101149999","price":62.1,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabNZGrassfedRibeye.png?v=1758442644"},{"product_id":"australian-grassfed-beef-brisket-chilled-whole-slab","title":"Australian Grassfed Beef Brisket (Chilled) - Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown above is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSourced from Grass-fed Australian cattle, raised on open pastures for clean, natural flavour.\u003c\/p\u003e\n\u003cp\u003eFull of flavour thanks to generous fat and connective tissue—this cut is collagen-rich, developing deep, beefy taste when slow-cooked over time.\u003c\/p\u003e\n\u003cp\u003eBeef brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough cut of meat that is high in collagen and connective tissue, but also has a good amount of fat, which makes it flavorful. Brisket is typically slow-cooked to break down the connective tissue and make it tender.\u003c\/p\u003e\n\u003cp\u003eThere are two types of brisket the \"flat\" and the \"point\" the \"flat\" is leaner and it's the one that is mostly used for slicing and corned beef, while the \"point\" is fattier and it's mostly used for pulled beef and smoked brisket.\u003c\/p\u003e\n\u003cp\u003eBrisket is a popular cut of meat in many cultures and cuisines, such as Jewish cuisine, where it is often used to make corned beef and pastrami, Texan barbecue, where it is a staple of the traditional smoked barbecue, and in central European cuisine, where it's often used for dishes like pot roast.\u003c\/p\u003e\n\u003cp\u003eIt is often smoked or cooked over a long period in order for it to become tender. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"006\/021\/018","offers":[{"title":"Default Title","offer_id":47438391476394,"sku":"100289999","price":26.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabAustralianGrassfedBrisket.png?v=1758442841"},{"product_id":"usda-prime-ribeye-chilled-whole-slab","title":"USDA Prime Ribeye (Chilled)- Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown above is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"306\" data-start=\"179\"\u003eSourced from Top-tier USDA Prime beef, from hand-selected cattle raised under strict standards for marbling and flavour.  Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium-rare\/medium to accentuate its flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eCut from the rib section (ribs 6–12) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high-heat cooking. U.S. cattle are typically larger than Australian or New Zealand cattle, so these steaks tend to be thicker and heavier for the same width cut.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003ePerfect for grilling, pan-searing, or reverse searing to medium-rare or medium. The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done)\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"15","offers":[{"title":"Default Title","offer_id":47438430634154,"sku":"101199999","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabUSDAPrimeRibeye_3d4887c9-ab63-4150-b271-887b86ad1c56.png?v=1758444715"},{"product_id":"argentina-angus-cornfed-ribeye-chilled-whole-slab","title":"Argentina Angus Cornfed Ribeye (Chilled) -  Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown above is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSourced from the Aberdeen Angus cattle raised in Argentina’s fertile Pampas (Buenos Aires \u0026amp; Córdoba), corn-fed under strict nutritional programs. No growth hormones or antibiotics.\u003c\/p\u003e\n\u003cp\u003eDistinctive marbling delivers rich flavour, juicy texture and tenderness in every bite. Recognised with 2021 \u0026amp; 2023 World Steak Awards for superior taste and consistency.\u003c\/p\u003e\n\u003cp\u003eCut from the rib primal, this ribeye is highly sought after for its balance of fat and lean; delivers a succulent, flavourful steak lover’s experience.\u003c\/p\u003e\n\u003cp\u003eBest cooked to medium-rare over high heat—grill or pan-sear for a crust, rest for 5-7 minutes to allow juices to settle.\u003c\/p\u003e\n\u003cp data-end=\"521\" data-start=\"387\"\u003ePerfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness.  Check out our \u003ca href=\"https:\/\/www.instagram.com\/reel\/C7WHyxOuz3t\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA==\"\u003einstruction\u003c\/a\u003e on pan searing the perfect ribeye (rare, medium, welldone)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"018","offers":[{"title":"Default Title","offer_id":47438509310122,"sku":"100539999","price":89.1,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabArgentianCornfedRibeye_126eeafa-e92f-4e3c-8307-f8e1347865e2.png?v=1758445200"},{"product_id":"new-zealand-grassfed-beef-tenderloin-chilled-whole-slab","title":"New Zealand Grassfed Beef Tenderloin (Chilled) - Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eHalf\/Whole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown is a deposit only)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSourced from New Zealand’s lush pastures, clean environment, and strict quality standards — producing some of the world’s finest grass-fed beef.\u003c\/p\u003e\n\u003cp\u003eNaturally raised, hormone- \u0026amp; chemical-free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTaken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt-in-your-mouth — perfect for medallions, roasts, or Beef Wellington.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBest pan-seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium-rare to preserve its buttery tenderness.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"015","offers":[{"title":"Default Title","offer_id":47438550073514,"sku":"100459999","price":68.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabNZBeefTenderloin.png?v=1758446199"},{"product_id":"australian-angus-grassfed-tenderloin-chilled-whole-slab-deposit","title":"Australian Angus Grassfed Tenderloin (Chilled) - Whole Slab [Deposit]","description":"\u003cp\u003e\u003cstrong data-start=\"176\" data-end=\"205\"\u003eWhole Slabs Purchase\u003c\/strong\u003e (The 1 kg price shown is a deposit only)\u003c\/p\u003e\n\u003cp\u003eWhole Slab ~1.8 - 2.4kg\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wa.me\/6580128447\"\u003eWhatsApp us \u003c\/a\u003edirectly\u003cbr\u003e2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.\u003cbr\u003e3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.\u003cbr\u003e4. Receive invoice with final cost (deposit deducted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe most tender cut in the entire cow. It's a portion of the ever popular T-Bone steak and the Porterhouse steak and \u003cspan\u003efilet mignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrassfed tenderloin are lean and taste great with a quick sear over a cast iron skillet or pan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease feel free to Whatsapp us at 8012 8447 for clarification.\u003c\/strong\u003e\u003c\/p\u003e","brand":"015","offers":[{"title":"Default Title","offer_id":47560694268074,"sku":"101379999","price":89.91,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/10_OFFWholeslabNZBeefTenderloin.png?v=1758446199"}],"url":"https:\/\/www.meatkrafters.sg\/collections\/whole-slab-v2.oembed","provider":"Meatkrafters","version":"1.0","type":"link"}