Valentine's Day Specials
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Charcuterie Board ( 2-4 pax)
A charcuterie board is a type of food platter that typically consists of a variety of cured meats, cheese, bread, crackers, fruit, nuts, and spreads. It is often served as...
Willakenzie Estate Pinot Noir Aliette 2009
From high elevation, relatively deep soils and their oldest vines – all of the locally traditional “Pommard clone” – and treated to 15 months in half new barrels, WillaKenzie’s 2009...
Yuzu Sea Salt Dark Milk Chocolate - 50g
This artisanal dark milk chocolate bar offers a delightful balance of creamy biscuity tastes and a refreshing citrusy aroma.
Lychee Rose Dark Milk Chocolate - 50g
Tasting notes: Fruity and floral, like a walk through a fruits garden
Fossa Chocolate Sea Salt
72% Dark. Cacao from Malaysia and the Philipines is a flavor powerhouse with smooth and creamy texture. A touch of sea salt enhances the natural sweetness and brings balance to...
Costa Esmeraldas - Ecuador 80%, Dark - 50g
Tasting notes: Chestnuts, floral, dried figs
Rehoboth Estate - Philippines 70% Dark Chocolate - 50g tablet
Tasting notes: Tawny port, prunes, red dates
Harana - Phillipines 64% Dark Milk - 50g
A high cocoa content milk chocolate made from single varietal cacao sourced from 3 estates in Davao City. This Trinitario (Acriollado) varietal was first introduced to the Philippines in the...
Salted Egg Cereal Blond Chocolate - 50g
Locally made chocolate for salted egg cereal. Your favourite tze char in a bar.
Fossa Chocolate Awabancha Tea Chocolate - 50g
Tasting Notes: Pickled wine, chrysanthemum, malt, chestnuts, and a hint of spices.
Fossa Chocolate Ucalyi River Dark Chocolate 50g
Tasting Notes: Cherry, cedar wood, floral honey
Champagne Damien-Buffet Brut Prestige Premier Cru
This predominantly Chardonnay vintage Brut is a subtle balance between structure and refinement, and is complimented with the best features of our meunier and pinot noir grapes. It demonstrates the...