{"title":"Pork","description":"","products":[{"product_id":"prime-ribs-os","title":"Australian Pork Prime Ribs (Chilled) – 600-700 g – Pre-Order 3 Days","description":"\u003cp\u003e\u003cstrong\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light.\u003c\/strong\u003e The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp\u003e• No Growth Hormones \u003cbr\u003e• No Antibiotics\u003cbr\u003e• APIQ certified and HACCP compliant.\u003cbr\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr\u003e• NCMC Service Processing Booyong\u003cbr\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e\n\u003cp\u003eGreat to be used for local favourites like Bak Kut Teh. It is also wonderful as a Sunday roast as it is rich, juicy and tender.\u003c\/p\u003e","brand":"019","offers":[{"title":"600-700g","offer_id":42739461357738,"sku":"200020700","price":27.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/AUSPorkPrimeRibs_480-500g_-PreOrder3Days_Pic3_1_3408bb8f-c543-4049-9c1e-a5c1b7f7ede1.png?v=1744874233"},{"product_id":"pork-shoulder-cube-os","title":"Australian Pork Shoulder Cube (Chilled) – 480–500 g","description":"\u003cp\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp\u003e• No Growth Hormones \u003cbr\u003e• No Antibiotics\u003cbr\u003e• APIQ certified and HACCP compliant.\u003cbr\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr\u003e• NCMC Service Processing Booyong\u003cbr\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e\n\u003cp\u003ePork shoulder cube can be braised, stewed, grilled or even stir fried.\u003c\/p\u003e","brand":"019","offers":[{"title":"480 - 500g","offer_id":42739461554346,"sku":"200030500","price":10.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/pork_shoulder_cube.jpg?v=1648284137"},{"product_id":"pork-jowl-os","title":"Australian Pork Jowl (Chilled) – 200–230 g","description":"\u003cp\u003e\u003cstrong\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• No Growth Hormones \u003cbr\u003e • No Antibiotics\u003cbr\u003e • APIQ certified and HACCP compliant.\u003cbr\u003e • Feedsafe Accredited Feed Manufacturer\u003cbr\u003e • NCMC Service Processing Booyong\u003cbr\u003e • Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e\n\u003cp\u003ePork Jowl can be used in BBQs or some wonderful Thai Lemongrass dishes. It has a springy texture which is sought after by gourmands.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe jowl is a richly textured and delicious cut of meat derived from the biggest portion of meat on the head of the pig. They can be cured the Italian way to make \"guanciale\" which is wonderful for Carbonara pastas. We also sell guanciale. \u003c\/span\u003e\u003c\/p\u003e","brand":"019","offers":[{"title":"200 - 230g","offer_id":42739461685418,"sku":"200040200","price":8.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/pork_jowl_10a3c350-2d01-4bb2-87b5-e471deca6d56.jpg?v=1648199212"},{"product_id":"pork-hind-lean-boneless-os","title":"Australian Hind Lean Boneless (Chilled) Pre Order 3 Days – 200–220 g | 1 kg","description":"\u003cp\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp\u003e• No Growth Hormones \u003cbr\u003e• No Antibiotics\u003cbr\u003e• APIQ certified and HACCP compliant.\u003cbr\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr\u003e• NCMC Service Processing Booyong\u003cbr\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e\n\u003cp\u003eHind Lean is a primal cut from pork that is lean and can be stir-fried or braised.\u003c\/p\u003e","brand":"019","offers":[{"title":"200-220","offer_id":42739461783722,"sku":"200050220","price":3.3,"currency_code":"SGD","in_stock":true},{"title":"1 Kg","offer_id":46732158894250,"sku":"200051000","price":16.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/pork_hind_lean.jpg?v=1648284072"},{"product_id":"pork-cutlet-os","title":"Australian Pork Cutlet (Chilled) – 350–380 g | 700–760 g","description":"\u003cp\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp\u003e• No Growth Hormones \u003cbr\u003e• No Antibiotics\u003cbr\u003e• APIQ certified and HACCP compliant.\u003cbr\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr\u003e• NCMC Service Processing Booyong\u003cbr\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE : \u003cspan style=\"text-decoration: underline;\"\u003eONE\u003c\/span\u003e Pork cutlet is about 350-370g. The picture show 2 pork cutlets. \u003c\/strong\u003e\u003c\/p\u003e","brand":"019","offers":[{"title":"350-380g","offer_id":42739462045866,"sku":"200060380","price":15.2,"currency_code":"SGD","in_stock":true},{"title":"700-760g","offer_id":46737225253034,"sku":"200060760","price":30.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/AUSPorkCutlet_350-370g_-Chilled2_324fde79-59bb-49e8-99ed-8b5b33a487fc.png?v=1745226142"},{"product_id":"spicy-bulgogi-pork-300g","title":"Spicy Bulgogi Pork (Frozen) – 300 g","description":"\u003cp\u003eA Korean favourite that is no longer a secret in Singapore. In Korean it has many names like Dwaeji Bulgogi (돼지불고기), Dweji meaning Korean chili paste. Stir fry and put it as a topping on top a steaming bowl of rice.\u003c\/p\u003e \n\n\u003cp\u003ePerfect for stir frying.\u003c\/p\u003e","brand":"019","offers":[{"title":"Default Title","offer_id":42739462340778,"sku":"FPK10000003","price":6.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/spicy_bulgogi_pork.jpg?v=1648283811"},{"product_id":"streaky-bacon-300g-os","title":"Streaky Bacon (Denmark, Frozen) – 200 g","description":"\u003cp\u003e\u003cstrong\u003eStreaky bacon is a type of bacon that comes from pork belly, a fatty and flavorful cut of meat.\u003c\/strong\u003e It is characterized by long, thin strips of meat that are streaked with layers of fat, which give the bacon its signature texture and flavor.\u003c\/p\u003e\n\u003cp\u003eTo make streaky bacon, pork belly is cured with a mixture of salt, sugar, and other seasonings, such as pepper and smoke flavoring. After the curing process, the bacon is sliced into thin strips and can be cooked by frying, baking, or grilling.\u003c\/p\u003e\n\u003cp\u003eStreaky bacon is a popular ingredient in many dishes, such as breakfast foods like bacon and eggs, or as a topping for burgers, sandwiches, and salads. It is also commonly used as a flavorful ingredient in soups, stews, and other dishes.\u003c\/p\u003e\n\u003cp\u003eWhile streaky bacon is a delicious and popular food, it is high in fat and calories, and should be consumed in moderation as part of a balanced diet. It is important to choose high-quality bacon that is minimally processed and free from added preservatives and chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAny queries feel free to check with our helpful butchers via \u003cstrong data-mce-fragment=\"1\"\u003eWhatsApp: 8012 8447 @Meatkrafters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"019","offers":[{"title":"200g","offer_id":42739462602922,"sku":"200090200","price":5.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/StreakyBacon-revise2_fc71d4be-9203-4ec6-a9c2-0681e1a1a822.jpg?v=1655190026"},{"product_id":"minced-pork-os","title":"Australian Minced Pork (Frozen) ~ 300 g | Hormone Free | Antibiotic Free","description":"\u003cp\u003e\u003cspan\u003ePremium Australian Minced Pork is a type of high quality ground pork that is sourced from Australian pigs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pork is minced in-house, meaning that it has been finely chopped with a meat grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis type of pork is often used in a variety of dishes such as meatloaf, meatballs, sausages, and in different stews and sauces. \u003c\/span\u003e\u003c\/p\u003e","brand":"019","offers":[{"title":"300g","offer_id":42739462733994,"sku":"200100300","price":7.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/AustralianMincedPork.png?v=1744873115"},{"product_id":"pork-apple-sage-sausages-os","title":"Australian Pork, Apple \u0026 Sage Sausages (Frozen) – 500 g","description":"\u003cp\u003eWe're proud to bring you our Australian sourced pork sausages, a healthy combination of apple and sage. 100% Australian pork.\u003cbr\u003e\u003cbr\u003eThese sausages are delicious, with a delicious combination of pork, apple and sage. \u003c\/p\u003e\n\u003cp\u003eAbout 5 pieces in each pack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOven Cooking (Thick Sausages)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eEnsure the sausage is at room temperature.\u003c\/li\u003e\n\u003cli\u003ePre heat oven to 200 degrees celsius for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eLightly spray cooking oil or apply a layer of oil over the sausages.\u003c\/li\u003e\n\u003cli\u003eCook sausage for a total of 14 minutes, flipping it over at the 7 minute mark. \u003c\/li\u003e\n\u003cli\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celsius ( or 160 F) for it to be safe to eat.)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOn the Gas Stove \/ Electric Hob (Thick Sausages)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eEnsure the sausage is at room temperature before cooking. \u003c\/li\u003e\n\u003cli\u003eAdd 2 tablespoons of oil on the frying pan \/ skillet and preheat over medium heat. \u003c\/li\u003e\n\u003cli\u003eFry the sausages until golden brown on all sides, turning them occasionally. For a total of 12-15min ( flipping it every 5 minutes). \u003c\/li\u003e\n\u003cli\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celsius ( or 160 F) for it to be safe to eat.)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSimmering and Pan Frying (Thick Sausages)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring a pot of water (large enough to hold the sausage with the packaging) to a boil.\u003c\/li\u003e\n\u003cli\u003eOnce the water boils, put the packet with the sausages into the water for 5 minutes. \u003c\/li\u003e\n\u003cli\u003eTake the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. \u003c\/li\u003e\n\u003cli\u003eAdd 2 tablespoons of oil onto a frying pan \/ skillet and heat for 3-5mins.\u003c\/li\u003e\n\u003cli\u003ePlace the nearly cooked sausages on the frying pan \/ skillet for 2 minutes on each side to brown the skin. \u003c\/li\u003e\n\u003cli\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celsius ( or 160 F) for it to be safe to eat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"023","offers":[{"title":"500g","offer_id":42790526943402,"sku":"200110500","price":16.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/PorkAppleandSageSausages.png?v=1667821409"},{"product_id":"spicy-chorizo-sausages-os","title":"Australian Spicy Spanish Chorizo Sausage (Frozen) - 500 g","description":"\u003cp\u003eThese sausages boast the biggest spice profile across the entire sausage range, with a pork base mixed with an in-house pepper blend that makes them pretty punchy with strong notes of strong garlic and paprika.\u003cbr\u003e\u003cbr\u003eA thicker style pork sausage, they're great for use in tomato-based pasta sauces, stews or grilled to perfection over the barbeque. Also marvelous pan-fried and added to a cheese or chacuterie board. \u003c\/p\u003e\n\u003cp\u003eApproximately 5 sausages for each packet. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOven Cooking (Thick Sausages)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eEnsure the sausage is at room temperature.\u003c\/li\u003e\n\u003cli\u003ePre heat oven to 200 degrees celcious for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eLightly spray cooking oil or apply a layer of oil over the sausages.\u003c\/li\u003e\n\u003cli\u003eCook sausage for a total of 14 minutes, flipping it over at the 7 minute mark. \u003c\/li\u003e\n\u003cli\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOn the Gas Stove \/ Electric Hob (Thick Sausages)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eEnsure the sausage is at room temperature before cooking. \u003c\/li\u003e\n\u003cli\u003eAdd 2 tablespoons of oil on the frying pan \/ skillet and preheat over medium heat. \u003c\/li\u003e\n\u003cli\u003eFry the sausages until golden brown on all sides, turning them occasionally. For a total of 12-15min ( flipping it every 5 minutes). \u003c\/li\u003e\n\u003cli\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSimmering and Pan Frying (Thick Sausages)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring a pot of water (large enough to hold the sausage with the packaging) to a boil.\u003c\/li\u003e\n\u003cli\u003eOnce the water boils, put the packet with the sausages into the water for 5 minutes. \u003c\/li\u003e\n\u003cli\u003eTake the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. \u003c\/li\u003e\n\u003cli\u003eAdd 2 tablespoons of oil onto a frying pan \/ skillet and heat for 3-5mins.\u003c\/li\u003e\n\u003cli\u003ePlace the nearly cooked sausages on the frying pan \/ skillet for 2 minutes on each side to brown the skin. \u003c\/li\u003e\n\u003cli\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e","brand":"18","offers":[{"title":"500g","offer_id":42790527107242,"sku":"200120500","price":17.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/SpicySpanishChorizoPic1v2.jpg?v=1685692021"},{"product_id":"prosciutto-di-parma-os","title":"Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g","description":"\u003cp\u003eProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor.\u003c\/p\u003e\n\u003cp\u003eSliced thinly in house by our in-house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.\u003c\/p\u003e","brand":"006","offers":[{"title":"100g","offer_id":42739471614122,"sku":"200150100","price":13.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/ParmaHamwithMelon-iStock-revise2.jpg?v=1655188734"},{"product_id":"pork-collar-os","title":"Australian Pork Collar (Chilled) – 100g | 200–220 g | 1 kg | 2 kg","description":"\u003cp\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 3 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp\u003e• No Growth Hormones\u003cbr\u003e• No Antibiotics\u003cbr\u003e• APIQ certified and HACCP compliant.\u003cbr\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr\u003e• NCMC Service Processing Booyong\u003cbr\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e","brand":"019","offers":[{"title":"100g","offer_id":46810184548522,"sku":"200070100","price":3.3,"currency_code":"SGD","in_stock":true},{"title":"200-220g","offer_id":42762465607850,"sku":"200070220","price":6.6,"currency_code":"SGD","in_stock":true},{"title":"1 Kg","offer_id":46732167774378,"sku":"200071000","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"2 Kg","offer_id":46732167807146,"sku":"200072000","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/AustralianPorkCollar1Kg_CoverPicture_5845747b-0543-4821-bb6d-ffd67fd38ece.png?v=1747381325"},{"product_id":"pork-belly-1kg-os","title":"Australian Pork Belly (Chilled, Skin-On) – 500 g | 1 kg | 2 kg","description":"\u003cp data-mce-fragment=\"1\"\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e• No Growth Hormones\u003cbr data-mce-fragment=\"1\"\u003e• No Antibiotics\u003cbr data-mce-fragment=\"1\"\u003e• APIQ certified and HACCP compliant.\u003cbr data-mce-fragment=\"1\"\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr data-mce-fragment=\"1\"\u003e• NCMC Service Processing Booyong\u003cbr data-mce-fragment=\"1\"\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e","brand":"019","offers":[{"title":"500g","offer_id":46732169478314,"sku":"200200500","price":22.5,"currency_code":"SGD","in_stock":true},{"title":"1 Kg","offer_id":42762466361514,"sku":"200201000","price":45.0,"currency_code":"SGD","in_stock":true},{"title":"2 Kg","offer_id":46732167610538,"sku":"200202000","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/AustralianPorkBellySkinOnPic1_dd4ef3cd-bb8c-4836-b0db-e767d79dd291.png?v=1745037502"},{"product_id":"guanciale-cured-pork-jowl-os","title":"(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale is a type of cured meat made from pork jowls or cheeks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left to cure for several weeks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe resulting meat has a unique, rich and robust flavor, with a tender texture and high fat content. Guanciale is often used as a flavoring in dishes such as pasta all'amatriciana, spaghetti carbonara, and pasta alla Gricia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt has a stronger flavor than pancetta but its texture is more refined. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease drop up a WhatsApp text at 8012 8447 for more precise weights. The weight of each piece of guanciale will vary, just as it does with each piece of pig jowl after curing. \u003c\/p\u003e","brand":"018","offers":[{"title":"450g","offer_id":42868288094378,"sku":"200350450","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/Guanciale_CuredPorkJowl_1_2_37f61944-b40e-446b-9b6b-935d47bb2ea5.png?v=1745035879"},{"product_id":"honey-baked-ham-os","title":"(NITRATE FREE) Honey Baked Ham (Chilled, Sliced)  ~ 200 g","description":"\u003cp\u003eAn everyday favourite in Singapore and the US. Great to be served with cheese in a sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHoney baked ham is a type of pre-cooked and pre-sliced ham that is coated with a sweet glaze made from honey, brown sugar and other ingredients such as cloves and cinnamon. The ham is then baked in an oven until the glaze is caramelized. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is often served as a main course for holiday meals such as Easter and Christmas, or as an entree for special occasions. \u003c\/span\u003e\u003c\/p\u003e","brand":"018","offers":[{"title":"200g","offer_id":42894739407018,"sku":"200370200","price":10.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/SlicedHoneyBakedHamrevised2.jpg?v=1659441115"},{"product_id":"bacon-bone-os","title":"Bacon Bone (Frozen) ~ 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eCured bacon that comes with soft bone of the pig.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExcellent to be used for soups. After defrosting, fry them up with a little bit of oil until it is slightly charred. Throw them in a pot with the other ingredients for the soup. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA bacon bone is a bone from a pork belly that has been cured and smoked to create bacon. These bones are often used to flavor soups, stews, and other dishes. They can be added to a pot of beans or lentils for added flavor, or simmered in a broth to create a rich, smoky base for soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eOur bacon bones can also be used to add flavor to meat dishes like pulled pork or beef brisket. They can also be used in many Eurasian dishes like Devil's Curry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eNote: The bones are not meant to be consumed, rather they are used to infuse the dish with flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"027","offers":[{"title":"500g","offer_id":42913570291882,"sku":"200380500","price":12.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/BaconBone_d229f4f4-168c-480f-ac00-1eab118bcd83.png?v=1745035417"},{"product_id":"skinless-pork-belly-os","title":"Australian Skinless Pork Belly (Chilled) – 500 g | 1 kg | 2 kg","description":"\u003cp data-mce-fragment=\"1\"\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e• No Growth Hormones\u003cbr data-mce-fragment=\"1\"\u003e• No Antibiotics\u003cbr data-mce-fragment=\"1\"\u003e• APIQ certified and HACCP compliant.\u003cbr data-mce-fragment=\"1\"\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr data-mce-fragment=\"1\"\u003e• NCMC Service Processing Booyong\u003cbr data-mce-fragment=\"1\"\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThs skin has been removed from the pork belly. \u003c\/p\u003e","brand":"019","offers":[{"title":"500g","offer_id":46733271924906,"sku":"200390500","price":24.0,"currency_code":"SGD","in_stock":true},{"title":"1 Kg","offer_id":42923253694634,"sku":"200391000","price":48.0,"currency_code":"SGD","in_stock":true},{"title":"2 Kg","offer_id":46733271957674,"sku":"200392000","price":96.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/AustralianSkinlessPorkBellyPic2.png?v=1745034824"},{"product_id":"chambost-rosette-os","title":"(NITRATE FREE) Chambost Rosette (Chilled, Sliced) ~ 100 g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePork shoulder from France that is pounded thin and then rolled and tied up to be cured. Sliced and vacuum packed for maximum freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeasoned with herbs and spices and filled with a mixture of ingredients such as cheese, vegetables, or fruits. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBraised or roasted in the oven until it is cooked through and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis dish is a flavorful and elegant way to prepare pork shoulder, and it makes a great main course for a formal dinner or special occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAny queries feel free to check with our helpful butchers via \u003cstrong data-mce-fragment=\"1\"\u003eWhatsApp: 8012 8447 @Meatkrafters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"006","offers":[{"title":"100g","offer_id":42944709525674,"sku":"200400100","price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/SpicySpanishChorizo.png?v=1745033753"},{"product_id":"pork-chipolata-os","title":"Pork Chipolata (Frozen) - 400 g","description":"\u003cp\u003ePork chipolata are made from coarse-ground pork seasoned with salt and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can be grilled, fried, or even baked and are usually served as a side dish along with eggs, bacon, and toast. They can also be used in casseroles, soups and other dishes that call for small sausage links. They are also known as breakfast sausages or small sausages. Sausages go well\u003c\/span\u003e\u003cspan\u003e with mustard or tomato ketchup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOven Cooking \u003cspan data-mce-fragment=\"1\"\u003e(Thin Sausages)\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eEnsure the sausage is at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePre heat oven to 200 degrees celcious for 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLightly spray cooking oil or apply a layer of oil over the sausages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook sausage for a total of 12 minutes, flipping it over at the 6 minute mark. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOn the Gas Stove \/ Electric Hob \u003cspan data-mce-fragment=\"1\"\u003e(Thin Sausages)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eEnsure the sausage is at room temperature before cooking. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd 2 tablespoons of oil on the frying pan \/ skillet and preheat over medium heat. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFry the sausages until golden brown on all sides, turning them occasionally. For a total of 10 minutes ( flipping it every 3 minutes). \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSimmering and Pan Frying (Thin Sausages)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBring a pot of water (large enough to hold the sausage with the packaging) to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnce the water boils, put the packet with the sausages into the water for 5 minutes. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTake the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd 2 tablespoons of oil onto a frying pan \/ skillet and heat for 3 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the nearly cooked sausages on the frying pan \/ skillet for 2 minutes on each side to brown the skin. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest the sausage for 5 minutes before serving.  \u003cbr\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"018","offers":[{"title":"400g","offer_id":42964613693610,"sku":"200450400","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/PorkChipolata-revised2.jpg?v=1655378676"},{"product_id":"ready-to-roast-sio-bak-1kg","title":"Raw Sio Bak 生烤肉 (Chilled, Roast Pork Belly) – 0.8 kg | 1 kg | 2 kg (Pre order 3 days)","description":"\u003cp\u003e\u003cstrong\u003eOur raw \u0026amp; ready to roast (raw) Australian Pork Belly has been marinated overnight with in house spice mix . The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness.\u003c\/strong\u003e The set comes with prepacked salt crystals and instructions to roast a perfect roast pork belly!\u003c\/p\u003e\n\u003cp\u003e800g Airfryer size feed 4-5 pax | 1kg size feeds 5-6 pax  | 2 kg size feeds 10-12 pax\u003c\/p\u003e\n\u003cp\u003eNote Size of the pork will shrink post roasting. Sio Bak Air fryer size is approx 15-18cm x 15-18cm before roasting (size does vary, but it should fit the largest sized airfryer)\u003c\/p\u003e\n\u003cp\u003eAs the roast pork belly is freshly prepared upon request, please notify us 3-4 days in advice, so that we've sufficient time to prepare your order. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: #a15e1b;\"\u003e\"My family and I love sio bak but I always found it a challenge to make it at home because it is not easy to achieve the crispy skin and yet have really juicy meat below. I tried Meatkrafters' make-it-at-home sio bak and it was a breeze! The step-by-step instructions were super clear and best part is, they provide the generous packet of salt that gives the skin the signature crisp. Also no need to create the puncture holes as they have been done professionally at MK! You know the skin has been cooked to perfection when the knife cuts through to produce this amazing crunchy sound, followed by really juicy meat below! My guests were so impressed! Will be back for more!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"032","offers":[{"title":"Airfryer 800g","offer_id":46424537235626,"sku":"CPK10000004A","price":50.0,"currency_code":"SGD","in_stock":true},{"title":"1kg","offer_id":46424537268394,"sku":"CPK10000004B","price":55.0,"currency_code":"SGD","in_stock":true},{"title":"2kg","offer_id":46424537301162,"sku":"CPK10000004C","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/CNY_2025_Products_1080_x_1080_px_1.png?v=1766126651"},{"product_id":"spanish-kurobuta-belly-sliced-2mm-omni","title":"Mexican Pork Belly Shabu Sliced (Frozen, 2mm) - 250 g (Buy 1 get 1 free)","description":"\u003cp\u003eLarge white duroc Hogs have two artificial insemination centers assuring all hogs are owned by Keken and come from the same genetics. This guarantees the colour, firmness, taste and texture of the meat every day. \u003c\/p\u003e\n\u003cp\u003eIn House Feed Mill plants produce more than 70,000 MT month catering for a feeding formulae for each stage of growth. The high production standard levels has full traceability and compliance of feed ingredients according to regulations of each country where it is send to, including but not limited to Japanese Regulators (Japanese Positive List).\u003c\/p\u003e\n\u003cp\u003eThe hogs are grown in the heart of the Yucatan's jungle which allows for the control of risk of disease transmission. \u003c\/p\u003e\n\u003cp\u003eSliced from the collar portion of the pig, Duroc pork belly is perfect for cooking shabu shabu.\u003c\/p\u003e","brand":"010","offers":[{"title":"Default Title","offer_id":43146731421866,"sku":"200960250","price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/PorkBellyThinlyslicedrevised2_b8a7a7bb-5859-4131-b9b9-a7bc65c199ce.jpg?v=1658122415"},{"product_id":"spanish-kurobuta-collar-sliced-2mm-omni","title":"Mexican Pork Collar Shabu Sliced (Frozen, 2mm) - 250 g","description":"\u003cp\u003eLarge white duroc Hogs have two artificial insemination centers assuring all hogs are owned by Keken and come from the same genetics. This guarantees the colour, firmness, taste and texture of the meat every day. \u003c\/p\u003e\n\u003cp\u003eIn House Feed Mill plants produce more than 70,000 MT month catering for a feeding formulae for each stage of growth. The high production standard levels has full traceability and compliance of feed ingredients according to regulations of each country where it is send to, including but not limited to Japanese Regulators (Japanese Positive List).\u003c\/p\u003e\n\u003cp\u003eThe hogs are grown in the heart of the Yucatan's jungle which allows for the control of risk of disease transmission. \u003c\/p\u003e\n\u003cp\u003eSliced from the collar portion of the pig, Duroc pork collar is perfect for cooking shabu shabu.\u003c\/p\u003e","brand":"010","offers":[{"title":"Default Title","offer_id":43146832019626,"sku":"200950250","price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/PorkCollarShabu.png?v=1668412053"},{"product_id":"frozen-smoked-pork-and-garlic-sausage-380g-400g-os","title":"A29. Smoked Pork \u0026 Garlic Sausage – 4 pcs ~400 g (Cooked, Chilled)","description":"\u003cp\u003eOur locally smoked and\/or cured pork garlic sausages are packed full of flavour. They're made with coarse-ground pork for a satisfying bite, and they have a rustic flavour thanks to the garlic and blend of spices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe smoking process gives the sausage a distinct smoky flavor, while the garlic adds a strong, pungent aroma and taste. Smoked pork and garlic sausage is a versatile product and it can be cooked in a variety of ways such as grilling, frying, or baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is often enjoyed as a main course, either on its own or with a variety of side dishes such as mashed potatoes, sauerkraut, or pasta. It can also be used as an ingredient in soups, stews, and casseroles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey're smoked and come in a natural casing that snaps when you bite into the sausage, which is sure to delight your sense of smell as well as your taste buds.\u003c\/p\u003e\n\u003cp\u003eAbout 4 Chill sausages in each packet. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"018","offers":[{"title":"Default Title","offer_id":43162254246058,"sku":"200530400","price":11.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/PorkandGarlicSausagerevised2.jpg?v=1657794381"},{"product_id":"spicy-spanish-chorizo-os","title":"(NITRATE FREE) Spicy Spanish Chorizo (Chilled, Sliced) ~ 100 g","description":"\u003cp\u003eSpanish chorizo originally came from the Iberian Peninsula. It has a smoked flavor and has deep red color from being dried and smoked. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCured sausage seasoned with a variety of spices including paprika and red pepper. It is often spicy, but can also be made with a milder flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sausage is usually sold in a semi-dry, hard form, and is sliced and cooked before being eaten. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a traditional ingredient in Spanish and Portuguese cuisine, and is often used in dishes such as paella, tapas, and sandwiches. It is also great paired with a strong alcohol. \u003c\/span\u003e\u003c\/p\u003e","brand":"018","offers":[{"title":"100g","offer_id":43162254311594,"sku":"200540100","price":8.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/SpicySpanishChorizorevised2_b4ada471-b340-4471-b476-4b513573445d.jpg?v=1659425065"},{"product_id":"pork-pate-with-truffle","title":"Pork Pate with Truffle (Chilled) - 150 g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly the best pork and livers are selected and flavour mixtures with herbs according to an age-old family recipe. The terrines are then placed in an oven and gently baked to give the pâté a unique, delicious flavour with a velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePâté is a type of meat paste that is typically made from ground meat, such as pork, liver, or duck, that is combined with fat and seasonings, then cooked and chilled until firm. Nauta Pork Pate Truffle is made by blending pork meat with truffle which gives it a rich, earthy, and savory flavor.\u003c\/p\u003e\n\u003cp\u003eTruffles are a type of edible fungi that are highly prized for their unique and intense aroma, which can be described as earthy, nutty, and pungent. The use of truffle in this pâté adds an extra depth of flavor to the pork and makes it a luxurious and decadent addition to any charcuterie board or platter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis pork pate with truffle is a delicious and elegant appetizer that can be served with bread, crackers, or crostini, paired with wine or champagne. It can also be used as a spread or filling in sandwiches, canapés, and other dishes. It can be found at gourmet food stores or online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShould you have any queries, please feel free to check with our helpful butchers via \u003cstrong data-mce-fragment=\"1\"\u003eWhatsApp: 8012 8447 @Meatkrafters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"009","offers":[{"title":"Default Title","offer_id":43472008609962,"sku":"CPK10000006","price":8.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/TrufflePaterevised2.jpg?v=1694764516"},{"product_id":"german-style-pork-collar-200-220g-os","title":"German-Style Australian Pork Collar (Chilled) – 200–220 g","description":"\u003cp\u003eMeatkrafters' very own German spice marinade is used to marinate this pork collar. When cooked, the succulent fat will provide the delectable flavor of this Australian pork cut.\u003c\/p\u003e","brand":"019","offers":[{"title":"200-220g","offer_id":44052873674922,"sku":"200600220","price":7.05,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/GermanStylePorkCollar.png?v=1744627491"},{"product_id":"pork-belly-skewers-300g-os","title":"Australian Pork Belly Skewers (Chilled) - 300 g","description":"\u003cp\u003eChunk-sized pork belly that has been marinated and skewered. Non spicy. \u003c\/p\u003e\n\u003cp\u003eGreat for grilling or pan frying. \u003c\/p\u003e","brand":"019","offers":[{"title":"300g","offer_id":44052873805994,"sku":"200610300","price":13.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/PorkBellySkewers_f8125e88-896c-462c-b3a8-b33785a2da91.png?v=1744627590"},{"product_id":"back-bacon-200g-os","title":"Back Bacon - 200g","description":"Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly in American cuisine. It is derived from a similar cut used for pork chops and ham.","brand":"027","offers":[{"title":"200g","offer_id":44158359732394,"sku":"200630200","price":7.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/RawBackBaconWholerevised1.png?v=1672906837"},{"product_id":"usa-fz-st-louis-pork-ribs-os","title":"USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg","description":"\u003cp data-mce-fragment=\"1\"\u003eSt. Louis-style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo prepare St. Louis-style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow-cooked, often over wood smoke, until they are tender and flavorful. Barbecue sauces are frequently applied during the cooking process, giving the ribs a sticky, caramelised glaze.\u003c\/p\u003e","brand":"018","offers":[{"title":"1300g","offer_id":44338181406890,"sku":"200661400","price":40.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/USASt.LouisPorkRibs.png?v=1744960585"},{"product_id":"german-sausage-wrap-with-bacon-230g","title":"German Sausage wrap with Bacon (Raw) - 320g","description":"\u003cp data-mce-fragment=\"1\"\u003eGerman sausages wrapped in bacon are a delicious and popular appetizer or side dish often served at parties, holiday gatherings, or as part of a hearty breakfast. Here's how you can make them:\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eOven Cooking \u003cspan data-mce-fragment=\"1\"\u003e(Thin Sausages)\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnsure the sausage is at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePre heat oven to 200 degrees celcious for 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLightly spray cooking oil or apply a layer of oil over the sausages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCook sausage for a total of 12 minutes, flipping it over at the 6 minute mark. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRest the sausage for 5 minutes before serving.  \u003cbr data-mce-fragment=\"1\"\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOn the Gas Stove \/ Electric Hob (Thin Sausages)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnsure the sausage is at room temperature before cooking. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdd 2 tablespoons of oil on the frying pan \/ skillet and preheat over medium heat. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFry the sausages until golden brown on all sides, turning them occasionally. For a total of 10 minutes ( flipping it every 3 minutes). \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRest the sausage for 5 minutes before serving.  \u003cbr data-mce-fragment=\"1\"\u003e (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimmering and Pan Frying (Thin Sausages)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBring a pot of water (large enough to hold the sausage with the packaging) to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnce the water boils, put the packet with the sausages into the water for 5 minutes. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTake the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdd 2 tablespoons of oil onto a frying pan \/ skillet and heat for 3 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlace the nearly cooked sausages on the frying pan \/ skillet for 2 minutes on each side to brown the skin. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRest the sausage for 5 minutes before serving.  \u003cbr data-mce-fragment=\"1\"\u003e(According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"032","offers":[{"title":"320g","offer_id":45057236697258,"sku":"200710500","price":10.55,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/Germansausagewithbacon.png?v=1696649729"},{"product_id":"aus-boneless-pork-loin-skin-on-os","title":"Australian Boneless Pork Loin Skin-On (Chilled) – 300 g | 1 kg | 2 kg","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAUS BONELESS PORK LOIN \u0026amp; SCORED ROAST - 1kg (4pax)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAUS BONELESS PORK LOIN \u0026amp; SCORED ROAST - 2kg (8pax)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur pigs are kept stall free from birth in a loose housing system in Australia. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e\n\u003cp\u003e• No Growth Hormones\u003cbr\u003e• No Antibiotics\u003cbr\u003e• APIQ certified and HACCP compliant.\u003cbr\u003e• Feedsafe Accredited Feed Manufacturer\u003cbr\u003e• NCMC Service Processing Booyong\u003cbr\u003e• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork loin is mild and succulent. Its subtle flavour makes it the perfect partner to all manner of marinades, spices, sauces and stuffings. The meat takes on the flavor of what it is seasoned with and should be marinated before it is cooked for the best flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhen cooked properly, pork loin is juicy, tender and easy to cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"19","offers":[{"title":"300g","offer_id":46737651695786,"sku":"200250300","price":10.8,"currency_code":"SGD","in_stock":true},{"title":"1 Kg","offer_id":45176821121194,"sku":"200251000","price":36.0,"currency_code":"SGD","in_stock":true},{"title":"2 Kg","offer_id":45176910676138,"sku":"200252000","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/AustralianBonelessPorkLoinSkinOnPic2.png?v=1744964927"},{"product_id":"ready-to-roast-pork-french-rack-on","title":"Australian Pork Rack Skinless (Bone-In, Chilled) – 280–300 g | 1.2 kg | 1.8 kg","description":"\u003cp\u003eOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated  and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators.\u003c\/p\u003e \n\n\u003cp\u003e• No Growth Hormones \u003cbr\u003e\n• No Antibiotics\u003cbr\u003e\n• APIQ certified and HACCP compliant.\u003cbr\u003e\n• Feedsafe Accredited Feed Manufacturer\u003cbr\u003e\n• NCMC Service Processing Booyong\u003cbr\u003e\n• Moving towards a net carbon positive by installing a biogas plant.\u003c\/p\u003e \n\n\u003cp\u003eGreat for grilling or putting in the oven.\u003c\/p\u003e","brand":"19","offers":[{"title":"280 - 300g","offer_id":46732177113258,"sku":"200010300","price":12.9,"currency_code":"SGD","in_stock":true},{"title":"1.1-1.3 Kg","offer_id":45176821285034,"sku":"200011300","price":48.0,"currency_code":"SGD","in_stock":true},{"title":"1.7-1.9 Kg","offer_id":45176912150698,"sku":"200011900","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/products\/pork_chop_f07296e7-7131-4b58-b6ab-bb125e8c4240.jpg?v=1698734077"},{"product_id":"spanish-parma-ham-100g","title":"Spanish Serrano Ham (Chilled, Sliced) - 100 g","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-wxxsl-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-wxxsl-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv data-testid=\"conversation-turn-5\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] } group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"9cbaf1af-4293-4157-844a-5b13ba17d5e8\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eSpanish Parma Ham, also known as Jamón Serrano, is a culinary treasure celebrated for its exquisite flavor and centuries-old tradition. Crafted from carefully selected Spanish pig breeds, the ham undergoes a meticulous curing process that can last up to two years. The result is a delicately marbled, thinly sliced ham with a rich, nutty taste and a velvety texture. Whether enjoyed on its own, draped over melon slices, or incorporated into tapas, Spanish Parma Ham embodies the artistry of Spanish charcuterie. Its distinct aroma and savory profile make it a culinary delight that transports enthusiasts to the heart of Spain's gastronomic heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"052","offers":[{"title":"100g","offer_id":45235392381098,"sku":"200730100","price":12.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/pixelcut-export_29_aab6dbe0-a6f6-45e2-82a6-00de92f974a4.png?v=1701142882"},{"product_id":"frozen-mince-pork-for-pets-2kg","title":"Brazil Minced Pork (Frozen, Pre-Order 3 Days) – 2 kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrozen mince pork from Brazil. This is entry level minced pork, good for use for pet food and safe for human consumption. \u003c\/span\u003e\u003c\/p\u003e","brand":"53","offers":[{"title":"Default Title","offer_id":45784440275114,"sku":"FPK10000024","price":15.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/pixelcut-export.png?v=1713074494"},{"product_id":"mini-pork-ball-500g","title":"Mini Pork Ball (Frozen) - 500 g","description":"\u003cp\u003e\u003cspan\u003eMini pork balls are a versatile and tasty ingredient, popular in many cuisines. Made from finely ground pork mixed with seasonings like garlic, soy sauce, and pepper, these bite-sized balls are tender and flavorful. They can be used in a variety of dishes, from soups and stews to stir-fries and pasta. Mini pork balls are often enjoyed in hot pots or as appetizers, either boiled, steamed, or fried. Their juicy and savory profile makes them a crowd-pleaser at parties and family gatherings. Easy to prepare and cook, mini pork balls are a convenient option for quick, delicious meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"53","offers":[{"title":"Default Title","offer_id":46032094920874,"sku":"FPK10000025","price":8.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/MiniPorkBalls.png?v=1767410857"},{"product_id":"black-forest-ham-200g","title":"(NITRATE FREE) Black Forest Ham (Chilled, Sliced) - 200 g","description":"\u003cp\u003eBlack Forest Ham is a traditional German delicacy originating from the Black Forest region. Known for its distinctive smoky flavor and rich, dark color, this ham is dry-cured and seasoned with a blend of spices such as garlic, coriander, pepper, and juniper berries. The curing process can take up to three months, followed by a cold-smoking phase that imparts its unique taste. Typically, Black Forest Ham is sliced thin and enjoyed in sandwiches, on charcuterie boards, or with rustic bread. Its balanced mix of savory and slightly sweet flavors makes it a versatile and beloved component in various culinary dishes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatkrafters","offers":[{"title":"200g","offer_id":46062907162794,"sku":"200770200","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/pixelcut-export_15_968d923a-ab9b-401e-bac9-ea91a6a5b5c1.png?v=1718333269"},{"product_id":"spanish-kurobuta-pork-belly-shabu-2mm","title":"US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g","description":"\u003cp\u003eUSA Kurobuta Pork Belly Shabu is a premium cut of pork, known for its rich flavor and exquisite marbling. Derived from Kurobuta, or Berkshire pigs, this pork belly offers an ideal ratio of lean meat to fat, making it perfect for shabu-shabu. When cooked in a hot pot, the thin slices of pork belly become tender and juicy, absorbing the broth's flavors while retaining their natural richness. This cut is versatile and pairs well with various broths, vegetables, and dipping sauces, making it a favorite for hot pot enthusiasts. Elevate your dining experience with the luxurious taste of USA Kurobuta Pork Belly Shabu.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatkrafters","offers":[{"title":"Default Title","offer_id":46144729022634,"sku":"200930250","price":13.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/US_Kurobutta_Pork_Belly.png?v=1735628399"},{"product_id":"spanish-kurobuta-pork-collar-shabu-2mm","title":"US Kurobuta Pork Collar Shabu (Frozen, 2mm) - 250 g","description":"\u003cp\u003eUS Kurobuta Pork Collar Shabu is a premium cut known for its exceptional marbling and tenderness. This pork is sourced from Kurobuta, or Berkshire pigs, renowned for their rich, flavorful meat. Perfect for shabu-shabu, the collar cut offers a delicate balance of lean meat and fat, ensuring a melt-in-the-mouth experience. When cooked, it becomes incredibly juicy, absorbing the broth's flavors beautifully. Ideal for hot pot dishes, it pairs well with a variety of dipping sauces and vegetables. Whether you're hosting a gathering or enjoying a cozy meal, Kurobuta Pork Collar Shabu promises a luxurious dining experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatkrafters","offers":[{"title":"Default Title","offer_id":46144729088170,"sku":"200920250","price":13.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/pixelcut-export_24_91fcb5d8-789c-4da0-8dfc-ad11f0e55bdc.png?v=1723791719"},{"product_id":"hokkaido-pork-belly-shabu-2mm","title":"Hokkaido Pork Belly Shabu (Frozen, 2mm) - 250g","description":"\u003cp\u003eHokkaido Pork Belly Shabu is a top-quality cut perfect for hot pot dishes. Renowned for its rich marbling and tenderness, this pork belly offers a flavorful and melt-in-your-mouth experience. Ideal for shabu-shabu, it cooks swiftly in hot broth, absorbing the broth's flavors while maintaining its juiciness. Sourced from Hokkaido, Japan, this pork belly is celebrated for its exceptional quality and taste. Perfect for both casual dining and special occasions, it provides a luxurious and satisfying meal.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatkrafters","offers":[{"title":"Default Title","offer_id":46144729120938,"sku":"200900250","price":20.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/Hokkaido_pork_belly.png?v=1744364915"},{"product_id":"hokkaido-pork-collar-shabu-2mm","title":"Hokkaido Pork Collar Shabu (Frozen, 2mm) - 250g","description":"\u003cp class=\"p1\"\u003eHokkaido Pork Collar Shabu is a premium cut ideal for hot pot dishes. Known for its excellent marbling and tenderness, this pork collar offers a rich and flavorful experience. Perfect for shabu-shabu, it cooks quickly in hot broth, absorbing the flavors while retaining its succulence. Sourced from Hokkaido, Japan, this pork is celebrated for its high quality and taste. Suitable for both everyday meals and special occasions, it provides a luxurious and satisfying dining experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatkrafters","offers":[{"title":"Default Title","offer_id":46144729153706,"sku":"200890250","price":20.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/Hokkaido_Pork_collar.png?v=1744364857"},{"product_id":"iberico-pork-belly-shabu-2mm","title":"Spain Iberico Pork Belly Shabu (Frozen, 2mm) - 250 g","description":"\u003cp\u003eIberico Pork Belly Shabu is a premium cut perfect for hot pot dishes. Known for its rich marbling and tenderness, this pork belly offers a flavorful, melt-in-your-mouth experience. Ideal for shabu-shabu, it cooks quickly in hot broth, absorbing the broth's essence while maintaining its juiciness. Sourced from Iberico pigs, famous for their superior quality, this pork belly ensures an exceptional dining experience. Perfect for both casual meals and special occasions, it provides a luxurious and satisfying meal.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatkrafters","offers":[{"title":"Default Title","offer_id":46144729219242,"sku":"200870250","price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/pixelcut-export_23_fff94be7-6549-425d-b3cd-8354a1497bd4.png?v=1723707401"},{"product_id":"iberico-pork-collar-shabu-2mm","title":"Spain Iberico Pork Collar Shabu (Frozen, 2mm) - 250 g","description":"\u003cp\u003eIberico Pork Collar Shabu is a premium cut perfect for hot pot dishes. Renowned for its rich marbling and tenderness, this pork offers a flavorful and succulent experience. Ideal for shabu-shabu, it cooks quickly in hot broth, absorbing the broth's flavors while maintaining its juiciness. Sourced from Iberico pigs, known for their high-quality meat, this collar cut ensures an exceptional dining experience. Perfect for both casual and special occasions, it provides a luxurious and satisfying meal.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatkrafters","offers":[{"title":"Default Title","offer_id":46144729252010,"sku":"200820250","price":15.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/pixelcut-export_22_22767900-6c59-42e7-a7a5-e9af05063a42.png?v=1723706441"},{"product_id":"johnsonville-original-smoked-bratwurts","title":"Johnsonville Original Smoked Bratwurts (Frozen) - 360 g","description":"\u003cp\u003eEnjoy the classic, smoky flavour of Johnsonville Original Smoked Bratwursts. Crafted from premium cuts of pork and naturally smoked for a rich, savoury taste, these bratwursts are perfect for grilling, pan-searing, or adding to your favourite comfort dishes. 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Paired with our handcrafted cranberry sauce made with whole cranberries for a bright, tangy finish this dish offers the perfect balance of savoury and sweet. Simply heat, slice, and serve. Ideal for holiday feasts, gatherings, or gifting, it brings warmth and celebration to every table with zero fuss.\u003c\/p\u003e","brand":"FPV","offers":[{"title":"Default Title","offer_id":46279360872618,"sku":"CPK10000015","price":149.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/Gammonhambonein_67cab3ef-eb0c-4702-9133-a96bfc0cb5f5.png?v=1761635535"},{"product_id":"german-pork-knuckle-cooked-and-chilled-gourmet-sauce-1-3kg","title":"A13. German Pork Knuckle with Gourmet Sauce - 1.3kg (Cooked and Chilled)","description":"\u003cp\u003eItems will arrive cooked and chilled. Please follow the instructions provided with the items. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eREHEATING ADVICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse Conventional Oven\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 160 degrees Celsius\u003c\/li\u003e\n\u003cli\u003ePlace the pork knuckle in the oven, covered with aluminium foil and heat for 20 minutes\u003c\/li\u003e\n\u003cli\u003eIncrease the temperature of oven to 240 degrees celsius than continue to heat for another 15 minutes\u003c\/li\u003e\n\u003cli\u003eProduct is ready to serve. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e* Reheating instructions serves only as a guide. \u003cbr\u003eTime and Temperature adjusments may be necessary due to differences of ovens. \u003c\/p\u003e\n\u003cp\u003eMADE IN SINGAPORE. \u003c\/p\u003e","brand":"FPV","offers":[{"title":"Default Title","offer_id":46279360905386,"sku":"CPK10000016","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/CookedPorkKnuckle_31eb1fe8-83a2-480c-8b33-0c11dbafb2ce.png?v=1728089190"},{"product_id":"honey-roasted-pork-ribs-cooked-and-chilled-1-2kg","title":"A14. 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Enjoy restaurant-quality ribs at home with zero hassle, crafted with care by Meatkrafters for a consistently delicious and satisfying experience.\u003c\/p\u003e\n\u003cp\u003eItems will arrive cooked and chilled. Please follow the instructions provided with the items. \u003c\/p\u003e","brand":"FPV","offers":[{"title":"Default Title","offer_id":46279360970922,"sku":"CPK10000017","price":29.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/HoneyRoastedPorkRibs-Square.jpg?v=1728089060"},{"product_id":"smoked-premium-ham-1-3kg","title":"A16. Grainfed Smoked Premium Ham - 1.3kg","description":"\u003cp\u003eOur Grainfed Smoked Premium Ham is expertly crafted from high-quality grainfed pork, delivering exceptional flavour and tenderness. Each ham is carefully cured and slow-smoked over natural wood, allowing the rich, smoky aroma to permeate the meat without overpowering its natural sweetness. The result is a beautifully balanced ham with a succulent texture and a deep, savoury profile. Its fine marbling enhances juiciness, making it perfect for festive tables, sandwiches, or gourmet platters. Whether served warm or chilled, this premium smoked ham offers a hearty, satisfying taste that elevates any meal and leaves a memorable impression on your guests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18","offers":[{"title":"Default Title","offer_id":46281688809642,"sku":"CPK10000020","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/GrainfedSmokedHam.png?v=1760334458"},{"product_id":"premium-truffle-ham-800g","title":"A18. Premium Truffle Ham - 800g (Cooked and Chilled)","description":"\u003cp\u003eItems will arrive cooked and chilled. Please follow the instructions provided with the items. \u003c\/p\u003e\n\u003cp\u003eOur Premium Truffle Ham is a luxurious gourmet treat crafted for special occasions and refined palates. Made from high-quality pork, the ham is gently cured and infused with the rich aroma of premium truffles, giving every slice an irresistible earthy depth. Slow-cooked to achieve a tender, juicy texture, it offers a perfect balance of savoury flavour and delicate truffle fragrance. The natural marbling enhances its succulence, making it ideal for festive platters, sandwiches, or elegant appetisers. Whether served warm or chilled, this exquisite Truffle Ham brings a touch of sophistication to any celebration and leaves a lasting impression on your guests.\u003c\/p\u003e","brand":"18","offers":[{"title":"Default Title","offer_id":46281688842410,"sku":"CPK10000021","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/files\/PremiumTruffleHam_3d58f8f0-1206-4ee0-aa7d-cfbdf7512673.png?v=1760334581"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3240\/0042\/collections\/pork_collection.jpg?v=1728222291","url":"https:\/\/www.meatkrafters.sg\/collections\/pork.oembed?page=6","provider":"Meatkrafters","version":"1.0","type":"link"}