Guanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left...

Cabanossi Sausage is made from Spanish Pork Loin and special Cabanossi spices, including white pepper, garlic, and smokey flavour. The result is a beautiful cured meat sausage stick that's ready...

Scorpion Chili Biltong is the perfect snack to satisfy your cravings.Biltong lovers will adore Scorpion Chili Biltong, a traditional South African cured meat produced in Singapore. Our biltong is made...

Welcome to the world of Chilli Sticks! This is a traditional South African cured meat. We use Australian Grassfed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper,...