Cured Meats
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Guanciale (Cured Pork Jowl) - (400 - 450g)
$36.00
Guanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left...
Pork Cabanossi - 175g
$15.75
Cabanossi Sausage is made from Spanish Pork Loin and special Cabanossi spices, including white pepper, garlic, and smokey flavour. The result is a beautiful cured meat sausage stick that's ready...
Scorpion Chilli Biltong 250g
$22.50
Scorpion Chili Biltong is the perfect snack to satisfy your cravings.Biltong lovers will adore Scorpion Chili Biltong, a traditional South African cured meat produced in Singapore. Our biltong is made...
Chilli Biltong Stick 250g
$35.00
Welcome to the world of Chilli Sticks! This is a traditional South African cured meat. We use Australian Grassfed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper,...