Cured Meats

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Guanciale (Cured Pork Jowl) - (400 - 450g)

Guanciale (Cured Pork Jowl) - (400 - 450g)

$36.00
Guanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left...