AUS Beef Ribeye Shabu (1.3mm) 500g

The Australian Ribeye Shabu has sliced from the Australian ribeye beef, with thickness of 1.3mm. The thin sliced of these meat make it suitable for steamboats (also known as Shabu-shabu).

Shabu-shabu is a traditional Japanese hotpot dish that involves cooking thinly sliced meats and vegetables in a pot of boiling water or broth. It is called "shabu-shabu" due to the sound of the meat makes when it swirled in the hot broth.

As the Australian beef ribeye is a high quality, tender and well marbled cut of beef. By having the thin sliced of these beef ribeye allow the meat to cook quickly in the hot broth, which will then typically dipped in a sauce before eating. The beef is cooked quickly in t It is often served as a communal dish and is considered a delicacy.

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